Amazing Enchiladas

• 1.5 lbs Ground Beef
• 2 Cups Salsa, Divided
• 10 oz Frozen Chopped Spinach, Thawed
• 2 t Cumin
• 1/2 t Salt
• 8 oz Cream Cheese
• 10 Large Flour Tortillas
• 1 Can Diced Tomatoes
• 1 Cup Shredded Cheddar

Optional Toppings

• Sour Cream
• Black Beans

Brown ground beef, drain. Add 1 cup salsa, spinach, 1.5 t cumin, salt. Cook 5 minutes. Add cream cheese and stir until melted. Remove from heat. Spoon mixture down the middle of each tortilla, roll up and place seam side down in greased 9x13. Combine tomatoes, 1 cup salsa, 1/2 t cumin then mix well. Spoon over enchiladas.

Bake at 350 for 20 minutes. Sprinkle with cheese then continue baking until cheese is melted.

Time: 30 minutes prep, 30 minutes baking time
Serves: 6-8
Scores: Hubby 4 Stars, Me 5 Stars, Kids 4 Stars
Side Suggestions: Black Beans
Cost: $14.09